Saturday, July 17, 2010

Sushi Murasaki

Sushi Murasaki

2901 W MacArthur Blvd, Santa Ana, CA 92704

Reviewed by Jimmy L.

After the recommendation by the coworker and the fellow yelper, I took the family to this restaurant to celebrate my wife's winning of the biggest loser among her friends.

When we walked in the restaurant around 1 on Saturday, the restaurant is almost empty. We were in fear of the quality of the food. After we were seated, we were greeted by a very friendly service. After scanning the menu, we ordered the lunch special, which is a fish cheek, small udon, tempura, and small salad (11.95), and special chirashi (26.95). The special chirashi contains ikura, uni and toro.

The lunch special is not too bad. Udon is decent, not as good as Fukada, but it is decent. The tempura are okay too. Not the best, but I certainly had a lot worse one. The cheek is crispy outside and soft inside, which is good. Still nothing that yet wow me

Then when the chirashi came, I tried the mackerel. The fish is prepared excellently. Typically if the fish is not fresh enough, there will be a strong sense of fishy odor. The lunch special was a 3, but the chirashi is pushing the review to a 4. Ikura is also very well prepared. Even my 3 year old loved the Ikura.

What made this restaurant a 5 are the fresh wasabi, toro, and uni. The fresh wasabi gives you the taste of the wasabi, but does not over power the taste. Trust me, once you have the fresh one, it is hard to go back to the machine paste type.

The toro was good. The fat of the fish creates a great balance and sensation taste in your mouth. Last is the Uni. Typically, uni I ate is about 5cm, longest. a piece of uni in the bowl is at least 10cm. When you eat it, it is not dry at all and there is a great sea taste. Once you had that in your mouth, nothing else will be able to compare against it. I would strongly suggest you eat that last.

Oh, almost forgot to mention the sweet shrimp and scallop in the charishi. both are extremely fresh and has the nature sweet to the taste. The head of the sweet shrimp is extra crispy but not burnt.

Overall decor of the restaurant is very relaxing with a very soothing jazz type of music.



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